Our certifications acknowledge that by making the right choices every day and conducting business with integrity isn’t simply the right thing to do, it makes sound business sense. bean ground & drunk was first of its kind to be organically certified 3 ways via process, roasting and growing, and that’s something to be proud of. Our certifications include:

  • Organically ‘double certified’ whereby our beans are certified in both the growing and the roasting processes
  • Buying organic green beans certified by the OCIA (Organic Crop Improvement Association), a leader in providing certification to global organic markets and roasting the beans to perfection in our ACO (Australian Certified Organic) certified plant
  • The first organic coffee in Australia to be certified (ACO – Australian Certified Organic)
  • Fairtrade registered, ensuring (quote) decent working conditions, fair prices and terms of trade for farmers in the developing world
  • Decaffeinated via certified Swiss Water Method, an ecology-friendly, unique method to remove caffeine from the bean but retain flavour and aroma
  • Fully produced in-house – roasted, blended, packaged and delivered around Australia into food service and retail