accreditations

Our certifications acknowledge that by making the right choices every day and conducting business with integrity isn’t simply the right thing to do, it makes sound business sense. bean ground & drunk was first of its kind to be organically certified 3 ways via process, roasting and growing, and that’s something to be proud of. Our certifications include:

  • Organically ‘double certified’ whereby our beans are certified in both the growing and the roasting processes
  • Buying organic green beans certified by the OCIA (Organic Crop Improvement Association), a leader in providing certification to global organic markets and roasting the beans to perfection in our ACO (Australian Certified Organic) certified plant
  • The first organic coffee in Australia to be certified (ACO – Australian Certified Organic)
  • Fairtrade registered, ensuring (quote) decent working conditions, fair prices and terms of trade for farmers in the developing world
  • Decaffeinated via certified Swiss Water Method, an ecology-friendly, unique method to remove caffeine from the bean but retain flavour and aroma
  • Fully produced in-house – roasted, blended, packaged and delivered around Australia into food service and retail