Organically ‘double certified’ whereby our beans are certified in both the growing and the roasting processes
Buying organic green beans certified by the OCIA (Organic Crop Improvement Association), a leader in providing certification to global organic markets and roasting the beans to perfection in our ACO (Australian Certified Organic) certified plant
The first organic coffee in Australia to be certified (ACO – Australian Certified Organic)
Fairtrade registered, ensuring (quote) decent working conditions, fair prices and terms of trade for farmers in the developing world
Decaffeinated via certified Swiss Water Method, an ecology-friendly, unique method to remove caffeine from the bean but retain flavour and aroma
Fully produced in-house – roasted, blended, packaged and delivered around Australia into food service and retail